More Details

• Deggi mirch is full-flavoured but relatively mild in heat. It is slightly hotter than paprika but is used more to add colour and taste than heat to dishes. Paprika measures about 500 Scoville units, while deggi mirch is around 1,500 to 2,000 Scoville heat
• Deggi mirch powder is a spice mix made by combining two chilli peppers -- Kashmiri chillies and red bell peppers. It's prized for its mild pungency and the rich orange-red colour it imparts. It's used widely in the north of India to flavour and colour food
• Degi Mirch is used to add colour and flavour rice, dals, sambhars , soups and stews. Indian Cuisine exquisitely uses Degi Mirch to spice their dishes. North Indians liberally use degi mirch to spice up chicken and vegetable curries, Tadka Dal, Naans and pa