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• Ingredients. Sugar? Liquid Glucose? Refined Wheat Flour (Maida)? Invert Sugar? Acidity Regulators (Ins 296? Ins 330)? Thickeners (Ins 1405? Ins 415) Hydrogenated Vegetable Oil? Humectant (Ins 422).
• in order to make chupa chup you're going to need one glass of any juice and one and a half cups of sugar pour sugar into bowl add the juice. put on low heat bring to a boil and begin to cook stirring leave periodically. about a half hour later caramel dark
• In many ways the Chupa Chups lollipop, invented in 1958, is a bona-fide design classic. The invention of Spanish businessman Enric Bernat, it was the first sweet on a stick that truly captured the imagination of children, thus liberating them (and their pa