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• Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder.
• Coriander, Red Chilli, Black Salt, Black Pepper, Nutmeg, Dry Ginger, Dry Mango, Fenner, Cumin, Caraway, Mace, Cloves, Capers, Bay Leaves, Fried Gram, Star Anise, Ajowan, Big Cardamom, Cannamon, Cardamom, Asafoetida.
• Unlike a few other garam masalas in the fray, Catch Super Garam Masala Powder does not have have 1-2 ingredients (like zeera, black pepper) dominating the entire flavor. This makes the final dish far more balanced, while also giving the cook the option to
• The term garam masala is derived from the Hindi and Urdu words meaning “hot spices,” but most versions of garam masala vary around a central theme of cinnamon, cardamom, cumin, and peppercorn to obtain a balance between sweet and savory tastes with relativ