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• The recent experimental findings showed that original sugarcane vinegar regulates blood lipids, improves anti-oxidative stress, reduces body weight and organ enlargement, and helps to inhibit the development of hyperlipidemia, obesity, and complications (1
• The optimized vinegar contained total soluble solids (4.55-4.75 °Brix), reducing sugar (0.26-0.29%), total sugars (2.7-2.8%), titratable acidity (4.72-5.10%), pH (4.28-4.52), ascorbic acid (17.64-19.97%), alcohol content (0.68-0.79%), acetic acid (3.52-3.8
• The method includes pressing sugarcanes, extracting sugarcane mix, boiling for sterilization, diluting with aseptic purified water to prepare fermentation liquid, inoculating the fermentation liquid to activated fruit wine yeast, and allowing for alcoholic