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• Fructose & glucose content Sum of fructose & glucose content for blossom honey to exceed 60% and for honeydew honey and blends of honeydew honey with blossom honey to exceed 45%. Reducing sugars content for blossom honey to exceed 65% and for blends of hon
• Honey with a higher fructose content is generally of higher quality, as it is less likely to crystallize and has a smoother texture. Acidity: Honey with a lower acidity level is generally considered higher quality, as high acidity can indicate spoilage or
• Patanjali Pure honey is a sweet aliment produced by honey bees and derived from the nectar of flowers and Best pure honey available with our standard.