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• Digestive biscuits are high in fiber content which may improve satiety and aid in weight loss and digestive health. The presence of malt, sugar, and vegetable oil in digestive biscuits may lead to flatulence, weight gain, and cough if consumed excessively.
• Both baked goodies use flour, fat, liquid and a leavening agent. The main differences are that scones tend to have less butter (because you'll add butter to it when you eating it — or else, clotted cream or jam) while American biscuits tend to have more bu
• They are close to what the British would call scones. But American scones are different, because nothing about this is uncomplicated. To most of the rest of the English-speaking world, a biscuit is what Americans would refer to as either a cookie or a crac