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• If stored properly in the refrigerator, pickle ginger can last up to 5-6 months easily. When it comes to pickled ginger, it's always important to keep a close eye on the expiration date.
• Pickled ginger is made by exposing thin slices of young ginger to a pickling solution, a blend of vinegar, sugar and salt. Traditionally, kombu, a dried seaweed, is also used to provide extra flavor.
• Known as probiotics, it's thought to help digestive health. Controlling blood sugar - The vinegar-based brine in pickles is thought to help stabilise blood glucose levels. Stable glucose levels prevent feelings of intense hunger and curbs the blood sugar s