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• (According to Martha Stewart, Dutch process chocolate, which is the type of chocolate most often used in recipes, is is milder and smoother.)
• Wondering what makes the cookies so perfect as compared to contemporaries? The answer is- specific cream and cookie ratio. According to a source, the ratio of cookie and cream in Oreo is 71% and 29% respectively.
• First introduced in the U.S. in 1912, Oreo has become the world's top selling cookie and is enjoyed in more than 100 countries. In markets around the world, Oreo comes in surprising local flavors, like blueberry and green tea ice cream, and fun shapes and