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• It is a gluten-free, iron-rich unique dish. In addition, it is a low-calorie, antioxidant, and superfood for your family.
• Also known as fox nut or lotus seed, nearly 90% of the world's makhana produce comes from Bihar, specifically, the nine districts of Darbhanga, Madhubani, Sitamarhi, Katihar, Purnea, Kishanganj, Araria, Saharsa and Supaul.
• Even though makhanas are produced locally, they are quite expensive. Makhanas range from Rs 500 to Rs 1500 per kg but have you ever wondered why? The reason behind this is its hard and tiring production process. Makhana production is a laborious process an