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• This chilli powder imparts a vibrant red hue to South Asian dishes they are used in, alongside or instead of ratan jot and mawal.
• Kashmiri Chilli Powder is one such spice that you will see in every Indian kitchen. The dried and powdered form of red chili adds a rich flavor and spice kick to the food. The unique characteristic of Kashmiri Chilli is that it has a mild flavor. Therefore
• Kashmiri chilli powder is used for its smokey flavor, mild heat and for the vibrant red hue / color it adds to dishes. Kashmiri mirch (pepper) are dried whole red peppers which are sun dried than ground into a fine powder. Both the whole spice and powdered