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• A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat.
• Everest Meat Masala - A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat.
• Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.