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• Coriander Whole, Turmeric Whole, Cumin Whole, Chillies & Capsicum Whole, Iodized Salt, Ginger Whole, White Til, Fennel Whole, Pepper Black Whole, Cardamom Whole, Mustard Whole, Large Cardamom Whole, Bay Leaves, Common Edible Salt (Black Salt), Nutmeg Whole
• The dictionary defines the word “masala” as a mixture of spices ground into a paste used in Indian cookery. Spices are the soul & body of Indian cuisine & without them, it's impossible to create the taste, aroma, or flavor of authentic food
• As important as it is for an Indian household to have a spice box, it is more important to have the perfect blend. Catch masala speaks for its quality and has evolved to be India's top10 spice brands over a period of 10 years.