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• Kashmiri & Red Bell Pepper Powder (kuti Mirch). Mild and colourful. The blend of Kashmiri chillies and red bell peppers in this Indian style deggi mirch spice blend add gentle heat and vibrant scarlet colour to Indian inspired soups and sauces.
• The spice has mild pungent taste and bright red colour.
• It grows widely in the Guntur, Prakasam, Warangal, and Khammam districts of Andhra Pradesh. The skin of the crushed chilli is thick, red, and hot.