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• Custard powder is made up of thickeners, milk powder and vanilla flavouring that turns into a creamy, sweet pourable vanilla sauce once heated with milk and sugar.
• A cooked mixture made of eggs and milk or cream and usually having a thick, creamy consistency.
• By the eighteenth century it had become the dessert we know today: a layered treat of sponge cake, custard, fruit, jam, whipped cream and spirits.
• There are three main varieties of custard: baked custard, stirred custard, and steamed custard. The first two are both popular in Western cuisine. Baked custard is typically firmer and made with whole eggs, while stirred custards can be much runnier and of