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• You'll find yourself and your guests licking their fingers in delight after eating meat prepared with the Chuk-de Meat Masala. From the aroma to the aftertaste, it takes care of every culinary demand that you make from it
• Only the finest quality of ingredients has been used in the preparation of this masala so that you get a flavour that is uncompromised.
• A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.
• Due to its low content of saturated fatty acids and cholesterol, including mutton on your dining table is a healthier alternative as compared to other types of red meat. In addition, it is packed with essential amino acids such as lysine, threonine, and tr