More Details

• Chana Masala is a popular North Indian dish that is served with steaming rice, hot parathas, or nans. Stir a bowl of perfectly-blend Chana Curry using Chuk-de Chana Masala. Enjoy the lip-smacking taste and perfect texture with family and friends.
• Lowers blood sugar and harmful cholesterol It aids in balancing the body's levels of good and bad cholesterol by raising the good. While coriander contains qualities that decrease blood cholesterol, certain of its constituents, like pepper, clove, and c
• . Any Indian spread is incomplete without chana masala, a Punjabi dish meaning “mixed spice chickpeas.” Its signature spiced tang is thanks to coriander, amchoor powder (a tangy dried green mango powder), and a combination of fresh and powdered chilies.