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• Patanjali iodised salt enhances the taste in the food and it is widely used in the preparation of every cuisine for a flavour and delightfulness.
• High on Iron and Iodine, the salt helps in the physical and mental growth. Prevention of Iodine deficiency disorders.
• Iodine is required for normal growth, thyroid and brain function. Salt can also be used in the food preservation and when gargled with the warm water, it is known to be the best medicine to cure the sore throat.
• Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.