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• Cream Wafers are a simple pastry dough, similar to a pie crust, but made with heavy cream and no sugar. So the pastry itself is buttery and flaky, but NOT sweet. The filling is where you get your dose of sugar. It's an easy buttercream that balances out to
• For the filling, use electric beaters to beat butter (125g unsalted butter, at room temperature), sugar (345g (2 1/4 cups) icing sugar), milk (1 tbsp milk) and vanilla (1 tsp vanilla extract) in a bowl for 3 minutes or until light and white.
• These Chocolate Wafers use the most basic of ingredients; butter, sugar, eggs, flour, vanilla, and unsweetened cocoa powder. To cut down on the fat, instead of using the whole egg, only the egg white is used.