More Details

• Key Ingredients: The Dahi Vada Raita Masala is a unique blend of iodised salt, cumin, mint leaves, chilli flakes, coriander, black pepper, carom seed, caraway, pomegranate seeds, yellow chilli, dried mango slices, and cloves.
• Usage: The use of this masala powder is not restricted to make dahi vada. It is used for ragda, matar chaats, chutneys, tikkis and more. The spice is a versatile blend that makes any street food tantalizing.
• Product Specifications: This FSSAI registered Chuk De Dahi Vada Raita Masala is available in a pack of 100g.
• Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.