More Details

• It is made up of Milled Corn, Sugar, Malt Flavoring, High Fructose Corn Syrup, Salt, Iron, Niacinamide, Sodium Ascorbate and Vitamins.
• Add a cup of hot or cold milk to your daily bowl of cornflakes and top it up with nuts, fruits and savour its rich taste.
• Some of the benefits of eating corn flakes include weight loss, heart health, and lung health.
• Other benefits include the formation of new cells (especially during pregnancy), keeping heart diseases and colon cancer at bay, improving your immune function, regulating hormones and enzymes, and repairing body tissues.