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  • Anand Rajasthani Mangodi 200g

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Anand Rajasthani Mangodi 200g

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  • Description

Anand Rajasthani Mangodi 200g

It is full of fiber & therefore Digestion.

More Details

  • Make it in to small round shapes and let it dry under the sun for 2 days.
  • The most commonly used dal to make mangodi is the yellow moong dal.
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Anand Rajasthani Mangodi 200g

75 83

Mangodi is a low-calorie food item & also gluten-free.

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Sku Code: 5008

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