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• Chili sauce is the product prepared from mature, clean, sound, tomatoes, of the red or reddish varieties which are peeled and chopped or crushed, or all (or a portion) of the tomatoes may be chopped, crushed, or macerated and the peelings screened out in a
• Red Chilli Pulp 50%, Vegetable Pulp (Carrot & Beetroot), Water, Iodised Salt, Sugar, Coriander Powder, Garlic Powder, Spices & Condiments, Acidity Regulator (260), Thickeners (401, 412, 415) and Preservative(211).
• This spicy red chilli sauce can be teamed up with all types of noodles, sandwiches, pasta, fun food, snacks, pantry, cooking, samosa, pakoda, roti roll.