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• It typically consists of amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often black salt), black pepper, asafoetida, and chili powder.
• Chaat masala's funky smell is due to a combo of kala namak (black salt) and hing (asafetida) in the seasoning. Kala namak is a pinkish sulfuric salt that smells kind of like rotten eggs if you smell it on its own. In addition, the spice blend has hing whic
• Ingredients: Salt, Red chilli, Mango powder, Cumin seed, Long pepper, Black salt, Sugar, Ginger, Bay leaf, Black pepper, Cinnamon, Clove, Cardamom, Asfoetida, Amorphous silicon dioxide, Citric acid.