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• Ajwain/Carom seeds, has a bitter and pungent taste with strong aromatic essence and is often added to curries and pickles.
• Ajwain (Trachyspermum ammi L. Sprague) is an annual aromatic and herbaceous plant of the family Apiaceae.
• It is an erect annual herb with a striate stem and originated in the eastern regions of Persia and India.