More Details

• Ingredients : Coriander seeds, Cumin, Red Chillies, Turmeric, Black Pepper, Iodised Salt, Dried Ginger, Mustard, Fennel, Seeds, Garlic, Cassia, Fenugreek Leaves, Cardamom Amomum, Cloves, Nutmeg, Green Cardamom, Mace, Asafoetida.
• A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat.
• Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.