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• The crispy and crunchy, it tastes enormous with any food you have.
• INGREDIENTS: SPLIT MUNG BEAN (70%), VEGETABLE OIL (PEANUT, CORN & COTTON SEED), SALT, CORIANDER POWDER, CUMIN POWDER, DRY GINGER POWDER, BLACK PEPPER POWDER, MACE POWDER, NUTMEG POWDER, RED CHILLI POWDER, CARDAMOM POWDER, POMEGRANATE POWDER AND CITRIC ACID
• This dal contains fibre, potassium and magnesium.