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• With lower moisture content than other butter, it is an essential cooking and baking ingredient making it especially helpful when making pastries and puddings.
• Ingredients: Chees, Water, Milk solids, Interesterified Vegetable Fat, Maize starch, Emulsifiers [INS 331 (iii), INS 339(iii)], Common salt, Acidity Regulator INS 452(I), INS 260, Preservatives (INS 200).
• Rich in vitamins, contains healthy saturated fats, full of nutrition, reduce risks of diabetes, obesity & heart problems, rich in anti-oxidants, has anti-tumour property etc.