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• Turmeric powder has a warm, bitter, black pepper-like flavor and earthy, mustard-like aroma.
• Curcumin, a bright yellow chemical produced by the turmeric plant, is approved as a food additive by the World Health Organization, the European Parliament, and the United States Food and Drug Administration.
• urmeric Root, also known as Kacchi Haldi is the raw form of turmeric powder.