More Details

• Vermicelli, which translates to “little worms” in English, is a long, very thin pasta.
• The noodle must have a diameter less than 0.06 inches (1.5 mm) to be classified as vermicelli.
• Made from semolina, broken vermicelli is used in various cuisines. It is smaller in length as compared to the standard length of vermicelli. Use it to make upma, payasam (kheer), etc.