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• In the UK, the name also refers to a wheat-based food additive. Also referred to as toast as rusk is toasted at a higher temperature which makes it crisp and dry.
• Whole-wheat rusk is a better option than the one made with white bread or cakes because it provides a higher amount of fiber and protein, both of which slow the absorption of sugar in your bloodstream to keep blood sugar steady. Whole-wheat rusk is also lo