More Details

• The overall composition of the kernel is protein 21%, fat 46% and carbohydrates 25%. The total nutritive value of 100 g of cashew nut is presented in Table 1
• Wide differences in the protein content ranging from 13.13 to 25.03% have been reported from various regions of India.
• First Quality Fancy Uniform kernel colour that are white, light yellow or ivory in colour. Second Quality Scorched – Kernels that are yellow, light brown, ivory, light ash-grey in colour.