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• Wheat Flour, Sugar, Edible Vegetable Oils(Palm Oil), Milk Solids, Liquid Glucose, Iodised Salt, Permitted Emulsifirs[E322, E481, E471, ]Yeast Malt , [Leavening Agent [5003(Ii), E500(Ii)]Dough Conditioner [E223], Dough Improver (1101), Anti Oxidant [Tertiar
• It is known for its strong, warm, and slightly bitter flavor, and is commonly used to add depth and complexity to curries, stews, and rice dishes. Jeera is also valued for its various health benefits, including aiding digestion, improving blood sugar contr