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• Biscuits are not necessarily healthy as they contain a lot of saturated fat due to a large amount of butter used in making biscuits.
• The amount of saturated fat in a typically-sized biscuit usually composes 30-50% of the recommended daily value of saturated fat.
• Biscuit recipes tend to be egg-free, this makes them drier and the lack of protein to bind the mix helps achieve that crumbly texture. For super light, crumbly biscuits try grating or pushing the yolks of hard-boiled eggs through a sieve into the biscuit d