More Details

• Shahi paneer is a rich and creamy dish made with a gravy of cashew nuts, cream, and a blend of spices like cardamom, cinnamon, and saffron.
• The gravy is typically thick and smooth, and the paneer is added at the end of cooking, giving a rich and creamy texture to the dish.
• This dish is prepared by emulsifying tomatoes, onions, ground cashews, clarified butter and cream into a curry, with the addition of chhena/paneer cubes and a variety of spices.
• It is mainly eaten with traditional Indian flat-breads like tawa roti or tandoori roti, rice and bread.