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• This slow-cooked dish's rich flavors, delicate meat, and velvety gravy are legendary.
• Nihari (Hindi: ??????; Bengali: ??????; Urdu: ?????) is a stew originating in Lucknow, the capital of 18th-century Awadh under the Mughal Empire in the Indian subcontinent.
• It consists of slow-cooked meat, mainly a shank cut of beef, lamb and mutton, or goat meat, as well as chicken and bone marrow.