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• . The unique characteristic of Kashmiri Chilli is that it has a mild flavor. Therefore, it can be used in dishes without making them too hot.
• The whole dry Kashmiri Mirch is a cone-shaped, medium-sized chili with dark red, wrinkly skin.
• Kashmiri Mirch is known for its tempting deep red color and mild heat. The ground Kashmiri chili powder has a distinct flavor. It imparts a deep and rich red color to dishes.