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• Ingredients: Black Pepper, Ginger, Cloves, Cinnamon, Cardamon, and Nutmeg. Taste and Aroma: Powerful, warm, sweet and rich.
• Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and northern Myanmar.
• Masala chai is a milky, sweet, spiced-filled black tea preparation that originated in India but today is enjoyed throughout South Asia and the diaspora.