More Details

• Soya chunks are made using soy flour that has been 'defatted' or the oil is removed.
• They are the byproducts left after extracting soybean oil and have a rough texture when left dry. The texture quickly changes to soft and spongy as soon as submerged in warm water or added to gravy.
• Table 1: Nutrients present in 100g of soya chunks. Soybean is a highly nutritious food! It contains approximately 35 to 40% protein, which is important for building and repairing tissues in our body. It also has about 20% lipids, which provide energy, and