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• MOONG DAL FLOUR (41%), UDAD DAL FLOUR (41%), IODIZED SALT (4%), PAPAD KHAR, BLACK PEPPER, ASAFOETIDA, EDIBLE VEGETABLE OIL (PALMOLEIN OIL) AND PRESERVATIVE (INS282).
• Protein-Rich Snack: Moong dal is a good source of plant-based protein, making moong garlic papad a suitable snack for vegetarians and vegans.
• Digestive Aid: The dietary fiber present in moong garlic papad promotes healthy digestion and helps prevent constipation.