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• A pioneer in India for ready-to-cook spices and an exotic blend of flavors in masalas, Suhana boasts a tasteful legacy that satiates your soul. It's been a Suhana Safar with humble beginnings & love from our customers that keep making us stronger!
• Traditionally to make Masala Papad, urad dal papads are used. Preferably the ones spiced with black pepper or kali mirch. Going by the same, I use the kali mirch urad dal papads by Lijjat to make Masala Papad at home.