More Details

• Ideal for seasoning as well as marinating. It is used in making salads, cooking, pickling and canning.
• It is the distilled variation, the sharpest and aromatic of the vinegars, that is used most often for pickling.
• Light brown vinegar has an amber color and is used most often in making marinades.
• If you must use a brown vinegar for a salad, use light brown vinegar.