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• Add piri piri in your plain dal-khichdi or sprinkle it on your everyday idli to get a spicy and tangy twist to daily food.
• In collaboration with Ottavio Rinuccini and Jacopo Corsi, Peri is best known for composing what was probably the first opera, La Dafne (1598), and also, in collaboration with Rinuccini, the first opera for which complete music still exists, L'Euridice (160
• Recipes vary, but peri-peri sauce is typically made from crushed chiles, lemon, pepper, garlic, salt, onion, bay leaves, vinegar, and oil. To make peri-peri sauce, all of the ingredients are pureed together.