More Details

• Jam will hold its shape, but it is less firm than jelly. Jams made from a mixture of fruits are usually called conserves, especially when they include citrus fruits, nuts, raisins, or coconut.
• Mixed fruit jam refers to a combination of fruits or vegetables that have been prepared and canned for long term storage.
• The preparation of mixed fruit preserves traditionally involves the use of pectin as a gelling agent, although sugar or honey may be used as well.