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• This is the most popular way to identify camphor purity.
• Camphor is a waxy, white or transparent solid with a strong aromatic odour [17] which sublimates at room temperature and melts at 180 °C [7]. It is practically insoluble in water, but soluble in alcohol, ether, chloroform and other organic solvents.
• It is the original camphor which is derived from tree/plant/weeds. It is otherwise known as Cini Camphor, Pacha Kapoor, Patri Camphor, Nagi Karpura, Baras Camphora, Japani Kapoor (D. Camphora), and desi kapoor. Thus this Kapoor is umbrella category and all