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• Texture and taste combined are what brings out the best in cake. Cakes that are sweet and savoury in flavour are best complemented with a smooth and feathery texture to create a celestial, flavoursome experience.
• The texture of a cake should typically be soft and velvety, and not rough, compact, or crumbly.
• Yes, Britannia cake contains milk, fruits, cherries which makes it nutritional product. It contains proteins, vitamins, calcium, etc.