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• ?Sugar, Liquid Glucose, Sweetened Condensed Milk (16%), Milk Fat, Edible Common Salt (lodized), Dextrose, Hydrogenated Vegetable Oil, Flavour (Nature - Identical), Malt Extract, Acidity Regulator (INS 500(it)), Antioxidant (INS 307c)
• Toffee is made from sugar mixed with milk, butter or cream plus an ingredient such as lemon juice or golden syrup to stop it crystallising. The mixture is heated to between 140C and 154C ('soft crack' stage and 'hard crack' stage), then allowed to cool and
• Sweeteners. Sugar, mainly sucrose from sugar beets or sugarcane, is the major constituent of most candies. Other sweeteners employed in candy manufacture include corn syrup, corn sugar, honey, molasses, maple sugar, and noncaloric sweeteners. Sweeteners ma