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• Wheat Flour (Atta 27%), Refined Wheat Flour (Maida 26%) Water, Sugar, Yeast, Wheat Gluten, Edible Vegetable Oil (Palm), Sesame Seeds, Edible Common Salt, Improvers {(1100, 170 (i)}, Class Ii Preservative (282), Emulsifiers {471, 472e, 481 (i)}, Roasted Cer
• Flour. Yeast. Salt. Water.
• Some breads are more nutritious than others. To choose a beneficial bread, look for varieties made from 100% whole-grain and/or sprouted-grain flours. Make sure your bread is low in added sweeteners. A few good options include sourdough, rye, flax, and oat