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• You can use this sauce in marinades, stir-fried veggies, rice, noodles, as a dip and many other various recipes.
• Ingredients: Water, Green Chilli (30%), Salt, Sugar, Thickener (E1422), Garlic Powder, Acidity Regulator (E296, E260), Emulysifying & Stabilizing Agent (E145), Spices (Cumin Powder, Coriander Powder), Preservative (E211).
• The distinguised spicy flavour can complement a variety of Indian and Chinese snacks where you can add this sauce while cooking or serve as a dip. Besides these two cuisines, you can even add this sauce to dishes of other cuisines where you need a combinat