More Details

• Black pepper is composed of carbohydrate of 37.4%, proteins of 25.5%, fibres of 23.6%, moisture of 4.7% and fat of 5.3%, as well as minerals, including 0.66% potassium (K), 0.20% calcium (Ca), 0.16% phosphorus and 0.16% magnesium (Mg) [12, 13].
• Black pepper helps to stimulate hydrochloric acid in your stomach so you can better digest and absorb the foods you eat. It has carminative properties too, which help to reduce discomfort and gas buildup in your intestines.
• Pepper is a universal table condiment used to flavor all types of dishes in cuisines worldwide. It's commonly used in stocks, pickling, and sausages. Black Pepper has a sharp, pungent aroma and flavor. White Pepper is hotter, less subtle and mildly ferment