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• Vermicelli or Semia is an Indian form of spaghetti made from hard ground wheat. It helps satisfy the noodle craze that is popular in the west. Semia comes in both roasted and non-roasted packed forms. The roasted Semia makes it a ready to use instant noodl
• It is simply maida, water, and a little salt. Vermicelli is a popular instant food product. It falls under the category of extruded product and is made from maida. At times tapioca or soya bean or groundnut flour is also added.
• Roasted Vermicelli is already roasted, which saves a lot of time. Roasted Vermicelli retains some crunchiness compared to unroasted vermicelli. It is also browner and there are light nutty flavours, which affects the final taste and texture of the dish.